Brunch

cinnamon-sugar dusted house made hokkaido bread, vanilla whipped cream, fresh berries, candied almonds

$14

vegetarian

steel-cut oats, brûléed bananas, brown sugar, honey, almonds, & blueberries

$12

vegetarian, vegan

potato hash, two eggs, peppers, onion, tomato, andouille sausage, cheddar cheese

$16

gluten free

potato hash, two eggs, spinach, roasted mushrooms, caramelized onions, goat cheese

$15

gluten free, vegetarian

two eggs, choice of bacon or sausage, and breakfast potatoes

$12

gluten free

two pancakes, two eggs, and choice of bacon or sausage substitute egg whites +$3; add cheese +$2

$14

$4

$4

$3

$3

$3

$3

mixed greens, bacon, croutons, poached egg, with aged sherry vinaigrette

$14

crisp romaine, croutons, parmesan, with traditional caesar dressing

$11

spanish style “omelet”, park chips, caramelized onions, roasted pepper aioli, mixed greens

$14

gluten free, vegetarian

honey, granola, dried cherries, mandarin oranges & strawberries

$8

gluten free, vegetarian

buttermilk waffles, fried egg, black forest ham, american cheese, chipotle maple, park chips

$14

english muffin, poached egg, pickled red onion, caper aioli, served with breakfast potatoes substitute egg whites +$3; add cheese +$2

$17